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Cocktail  Menu

Fancy Cold Table (6:30 PM to 8:00 PM)

Fresh Snapper Ceviche Marinated in Lime and Orange Juice, Jalapeños and Cilantro


Individual Vegetable Crudités served from Shot Glasses


   Salmon Croquettes with a Mango Chutney Sauce


Seared Rare Ahi Tuna with Jicama Orange Salsa served from Yucca Chips


Grilled Eggplant Rollatini with Sundried Tomato and Pesto Puree


Spinach and Quinoa Salad with Grapefruit and Avocado Salad


Spicy Faux Crab Salad over Seaweed Salad and Crowned with Caviar


Tuna Tartare with Crisp Wontons served on Tasting Spoons


Pad Thai Noodles in Acrylic Cups


Vietnamese Fresh Spring Rolls with Plum Sauce


Salmon Carpaccio on Toast Points with Crema Fraiche


Grilled Vegetable Kebob with Pesto Drizzle


Assorted Sushi Rolls with Soy Sauce, Wasabi and Pickled Ginger


Hummus and Tahina with Pita Chips


Nacho Chips with Fresh Tomato Salsa and Gucamole



Pasta Bar 

Penne Pasta with Porcini Shitake and Cremini Mushrooms with Black Truffle Sauce


Potato Gnocchi with Pesto Sauce


Orecchitti Pasta with Broccoli, Grilled Eggplant, Garlic, Sun-Dried Tomatoes in a Veleto Pomodoro Sauce


Program 8:00 PM to 9:00 PM


Dessert (9:00 PM to 10:30 PM)


Mini Sweets

Miniature French and Italian Pastries

 Mini Napoleons

 Chocolate Éclairs

Cannoli Stuffed Vanilla Cream

Chocolate Dipped Cream Puff

Chocolate Macadamia Ganache

French Macaroons

Miniature Fresh Fruit Tartelettes

Rich Chocolate Mousse with Fresh Berries served in Mini Martini Glasses

Rich Sabayon with Fresh Berries served in Mini Martini Glasses

Tiramisu Parfaits

Hand Dipped Chocolate Strawberries

Rich Chocolate Bites

Miniature Parve Cheesecake

Miniature Parve Flan

Miniature Crème Brulee



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