Fancy Cold Table (6:30 PM to 8:00 PM)

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Fresh Snapper Ceviche Marinated in Lime and Orange Juice, Jalapeños and Cilantro

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Individual Vegetable Crudités served from Shot Glasses

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   Salmon Croquettes with a Mango Chutney Sauce

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Seared Rare Ahi Tuna with Jicama Orange Salsa served from Yucca Chips

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Grilled Eggplant Rollatini with Sundried Tomato and Pesto Puree

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Spinach and Quinoa Salad with Grapefruit and Avocado Salad

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Spicy Faux Crab Salad over Seaweed Salad and Crowned with Caviar

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Tuna Tartare with Crisp Wontons served on Tasting Spoons

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Pad Thai Noodles in Acrylic Cups

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Vietnamese Fresh Spring Rolls with Plum Sauce

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Salmon Carpaccio on Toast Points with Crema Fraiche

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Grilled Vegetable Kebob with Pesto Drizzle

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Assorted Sushi Rolls with Soy Sauce, Wasabi and Pickled Ginger

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Hummus and Tahina with Pita Chips

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Nacho Chips with Fresh Tomato Salsa and Gucamole

 

 

Pasta Bar 

Penne Pasta with Porcini Shitake and Cremini Mushrooms with Black Truffle Sauce

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Potato Gnocchi with Pesto Sauce

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Orecchitti Pasta with Broccoli, Grilled Eggplant, Garlic, Sun-Dried Tomatoes in a Veleto Pomodoro Sauce

 

Program 8:00 PM to 9:00 PM

 

Dessert (9:00 PM to 10:30 PM)

 

Mini Sweets

Miniature French and Italian Pastries

 Mini Napoleons

 Chocolate Éclairs

Cannoli Stuffed Vanilla Cream

Chocolate Dipped Cream Puff

Chocolate Macadamia Ganache

French Macaroons

Miniature Fresh Fruit Tartelettes

Rich Chocolate Mousse with Fresh Berries served in Mini Martini Glasses

Rich Sabayon with Fresh Berries served in Mini Martini Glasses

Tiramisu Parfaits

Hand Dipped Chocolate Strawberries

Rich Chocolate Bites

Miniature Parve Cheesecake

Miniature Parve Flan

Miniature Crème Brulee

Smores